Banana Melon
A large, oblong, cantaloupe-like fruit with thin flesh and a slightly spicier flavor. Thrives on neglect and does well in clay soils. Excellent for fresh eating, dehydrating into fruit slices, or made into a salted melon jam.
Sow seeds outdoors after danger of frost, or set out seedlings after Mother’s Day.
Plant 3-4 seeds in small mounds as you would watermelon or cantaloupe. Vines will spread, but can be tended to and contained by picking up vines and setting in designated area if desired.
Fruits are ready in late summer when they turn yellow and become fragrant. Melons can be between 5-12 lbs.
To save seeds, let premium fruit(s) from healthy plant(s) develop past the point of preferred human consumption. (These plants should not be near cantaloupe or other Cucumis Melo varieties) Slice off one end and pour seeds into a glass vessel and add water. Discard any seeds that float. Dump out remaining water and spread seeds to dry in a thin layer. Store dry seeds in a paper bag, seed packet, or muslin sachet for next year.